Silver Plate Sugar Sifter by EH&SWS EP

Silver Plate Sugar Sifter by Edwin Howard and Son circa 1870-1878

This elegant sugar sifter is more than just a utensil—it’s a window into Victorian dining rituals and craftsmanship:

• Maker: Edwin Howard & Son, a respected silversmith firm active in Sheffield during the mid-to-late 19th century.

• Material: Silver plate, which was a more affordable alternative to sterling silver, made popular by the electroplating process developed in the 1840s.

• Design Features:

  • Typically ornate, with pierced or filigree bowls to gently sprinkle sugar over fruit, pastries, or puddings.

  • Handles often featured floral motifs, scrollwork, or classical patterns, reflecting the Victorian love of embellishment.

• Function: Sugar sifters were part of a broader suite of specialized cutlery—Victorians had utensils for everything from asparagus to fish. This one would have been used at formal teas or dessert courses.

🫖 Victorian Dining Culture

• Dining was a performance of refinement and status. Owning a full set of silver-plated tableware signaled wealth and taste.

• Sugar itself was a luxury, and its presentation was ritualized—hence the need for a dedicated sifter.

Dimensions: 5cm w x 3mm d x 14.5cm h

Weight: 40 grams

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